1 pkg. Pillsbury Plus German Chocolate Cake Mix
1/2 c. butter, softened
1/2 c. dairy sour cream
3 eggs
1 c. chopped nuts
2 c. coconut
14 oz. can sweetened condensed milk (not evaporated)

FROSTING:

2 1/2 c. powdered sugar
3 tbsp. unsweetened cocoa
1/8 tsp. salt
3 tbsp. butter, softened
1/2 tsp. vanilla
3 to 4 tbsp. milk

Heat oven to 350 degrees. Grease and flour 15 x 10 x 1 inch jelly roll pan. In large bowl, combine cake mix, 1/2 cup butter, sour cream and eggs at low speed until moistened; beat 2 minutes at highest speed. Stir in nuts. Spread in prepared pan.

Bake at 350 degrees for 18 to 20 minutes. (Center will not be firm to touch.) In medium bowl, combine coconut and condensed milk; gently spoon and spread over partially baked base. Return to oven and bake 15 to 20 minutes or until light golden brown.

Cool slightly. In small bowl, blend all frosting ingredients adding enough milk for desired frosting consistency. Beat 2 minutes at medium speed until smooth and creamy. Frost warm bars. Cool completely. Cut into bars. 48 bars.