1/2 c. sugar
1 1/2 c. vinegar
1/2 c. oil (Wesson)
2-3 cans (17 oz.) French style green beans (Del Monte)
1 bulb garlic, peeled and sliced

Open and drain beans. Pour in pan with lid. Use 2 cup measuring cup. Put sugar. Add vinegar to 1 1/2. Fill cup rest with oil and stir. Pour over beans. Prepare garlic and put slices over top of beans - do not stir. Cover with lid and set overnight. Heat to fast boil and serve. Good!