BLUEBERRY FILLING:

2 c. fresh blueberries
1/8 tsp. allspice
1/2 c. water
Sugar to taste

TOPPING:

2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 tbsp. butter
2/3 c. milk

Mix together blueberries, allspice, and water. Add sugar to taste. Pour into deep baking dish. (Baking dish must be of a size that can fit into a larger, covered pot for boiling.)

Mix dry topping ingredients. Work in butter. Quickly stir in milk. Dough should be soft, but not sticky. Add more milk if necessary. Spoon topping over blueberry mixture.

Place baking dish in pan of boiling water which comes to within 1" of the top of the baking dish. Cover and cook one hour keeping water boiling constantly. Serve with whipped cream.