PONCHO VILLIAS DIP 
1 can refried beans
1 lg. fresh chopped tomato
1 sm. can chopped black olives
1 sm. can chopped green chilies
2 mashed avocados, mixed with 1 packet of guacamole seasoning
3 c. grated Cheddar cheese
1 sm. jar HOT picante sauce
1 pt. sour cream
Paprika sprinkled on top for decoration

Use a 8x12 inch glass cake pan. Layer ingredients in order listed. Use your favorite chip or cracker for dip.

 

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