6 oz. box strawberry Jello
2 c. boiling water
3 mashed bananas
1 pt. pkg. frozen strawberries
1 sm. can crushed pineapple, drained
1 c. sour cream
1/2 c. chopped pecans
1 sm. tub Cool Whip

Mix boiling water with Jello. Stir until completely dissolved. Add strawberries, pineapple, bananas and pecans. Mix until berries separate. Pour 1/2 of mixture in long pyrex, let congeal. Spread layer of sour cream on top of congealed mixture. Pour rest of mixture on top of sour cream. Let top layer congeal. Spread Cool Whip on top of salad.