1 lg. pkg. raspberry gelatin
1/2 c. boiling water
1/2 c. cottage cheese
1/4 c. salad dressing
1 sm. can crushed pineapple
1 diced banana
1/4 c. coconut, shredded
1/2 c. chopped pecans
1 c. heavy whipping cream

Dissolve gelatin in boiling water; set aside to cool. Soften cottage cheese with salad dressing. Add pineapple, banana, coconut and nuts to gelatin. When the gelatin begins to congeal, add the cottage cheese mixture. Fold in whipping cream. Chill until firm.