3 pkg. strawberry Jello
1 can condensed milk
2 tbsp. sugar
3/4 lb. coconut, chopped fine
1 tsp. almond extract
10 drops red food coloring

Mix together all ingredients except 1 package of Jello. Set aside at room temperature for 3 hours. Roll into the shape of strawberries. Roll in extra Jello. Prick each with a fork for seed effect. Put green frosting hulls on top; with toothpick for stem. When done, store in refrigerator, covered. For oranges, use orange Jello, roll in balls and put clove in for stem.