1 bunch leaf lettuce
4 to 6 green onions with tops
4 to 5 bacon strips, cooked and crumbled

Toss lettuce and onions together.

Dressing:

2 tbsp. apple cider vinegar
2 tbsp. sugar
1/2 tsp. pepper

In a skillet, cook bacon until crisp. Remove to paper towels to drain. To hot bacon drippings, add vinegar, sugar and pepper. Stir well. Immediately pour over salad and toss gently.