3 pkgs. lady fingers
1 can pie filling blueberry or pineapple
1 pt. whipping cream
1 1/2 pkgs. cream cheese (8 oz. & 4 oz. pkg.)
3/4 c. sugar
1 tbsp. vanilla

Cream sugar, cream cheese, then whip cream and add together. Put lady fingers around spring pan and in the bottom of the pan. Add 1/2 ingredients and put another layer of lady fingers and put the other 1/2 of the ingredients over the lady fingers. Add can of topping on top.