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ONION DIP: Blend 2 envelopes Lipton Onion Cup-a-Soup with 1 cup sour cream or plain yogurt. Chill MEXICAN DIP: Blend 2 envelopes Lipton Onion Cup-a-Soup with 1 cup sour cream or plain yogurt. Add 1/4 cup chopped pimento or green chilies and 2 teaspoons chili powder. Chill. GARDEN DIP: Blend 2 envelopes Lipton Spring Vegetable Cup-a-Soup with 1 cup sour cream or plain yogurt. Chill. | |
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