4 c. cubed chicken, cooked
1 (3 oz.) cream cheese
1 (4 oz.) can mushrooms, drained
1 pkg. crescent rolls

Mix chicken, cream cheese, and mushrooms; spread out and separate rolls.

GRAVY:

1 can cream of chicken soup
1/2 c. sour cream
1/4 c. milk

Heat and spoon over chicken rolls.

Put a "glob" of meat mix on the wide end of each roll and roll up from the wide end. Brush with melted butter and crushed corn flakes. Bake at 375 degrees for 20 minutes.