1 lg. pkg. "red" Jello
2 c. boiling water
1 can cranberry sauce (whole or jellied)
1/4 tsp. cinnamon
Dash of cloves
1 can mandarin oranges

Dissolve gelatin in boiling water, add spices and cranberry sauce. Chill until it starts to thicken. Fold in mandarin oranges. Chill until firm. NOTE: Mash cranberry sauce with fork or potato masher.