REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SPICY TEA | |
1 (11 oz.) jar Tang 1 1/2 c. instant tea 1 pkg. lemonade (or 2 scoops) 2 3/4 c. sugar 2 tsp. ground cloves 2 tsp. cinnamon 1 tsp. allspice Mix together in large bowl. Fill smaller containers - seal tight. Great for holiday gifts. Use 2-3 teaspoons per cup hot water. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |