SPICY TEA 
1 (11 oz.) jar Tang
1 1/2 c. instant tea
1 pkg. lemonade (or 2 scoops)
2 3/4 c. sugar
2 tsp. ground cloves
2 tsp. cinnamon
1 tsp. allspice

Mix together in large bowl. Fill smaller containers - seal tight. Great for holiday gifts. Use 2-3 teaspoons per cup hot water.

 

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