1/2 c. butter
1 c. white sugar
2 tbsp. cocoa
Salt
2 eggs
3/4 c. flour
1/2 c. nuts

Bake at 350 degrees for 20 minutes in a 9 x 13 inch pan. Remove from oven, cover with miniature marshmallows. Return to oven - heat off - 5 minutes. Take out, cool - cover with chocolate frosting.

CHOCOLATE FROSTING:

2 c. powdered sugar
2 tbsp. melted butter
1 tsp. vanilla
2 tbsp. cocoa
3 tbsp. milk

Decorate with chopped nuts.