1/2 c. soft butter
1/2 c. sugar
2 eggs
3 1/2 c. flour
1 tsp. salt
3 tbsp. baking powder
1 1/2 c. milk
1/2 c. sour cream
Marmalade

TOPPING:

6 tbsp. sugar
Grated rind of 2 oranges
1 tsp. cinnamon

Mix this and sprinkle on top of muffins before baking.

Cream butter and sugar together. Add eggs; beat until fluffy. Sift together dry ingredients. Combine milk and sour cream. Add milk mixture and flour mixture alternately and stir lightly by hand. Fill muffin pans 1/2 full with batter. Put 1 teaspoon marmalade in and top off with batter until pans are about 2/3 full. Sprinkle a little topping over the top. Bake at 400 degrees about 25 minutes. Makes about 2 dozen.