1 pkg. Duncan Hines lemon cake mix
1 (3 oz.) box lemon Jello
4 eggs
3/4 c. water
3/4 c. Crisco oil

Mix with mixer cake mix, Jello, eggs, and water for approximately 1 minute. Add oil and mix well. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for about 40 minutes.

When done, place on a cake rack and while hot, punch holes in top with a fork and frost.

FROSTING:

1/2 c. lemon juice
2 c. confectioners' sugar

Stir until sugar is dissolved. Pour over warm cake a little at a time. When cooked, lightly sprinkle with confectioners' sugar (optional).