4 c. flour
1/4 c. sugar
1/2 lb. sweet butter
3 eggs
2 tsp. baking powder
2 tsp. vanilla
4 tbsp. milk

Cream butter until fluffy. Add sugar, eggs one at a time, vanilla, flour sifted with baking powder and milk until a soft dough is formed. Let rest for 1/2 hour. Roll out round. Spread with raspberry jam. Top with another round that has been cut with a doughnut cutter. Fill center with jam. Bake at 350 degrees for 25-30 minutes. Remove from baking sheet. Let cool, dust with confectionery powdered sugar.