1 1/2 c. granola
1/2 c. fruit-flavored yogurt
2 c. assorted fresh fruit, cut into bite-sized pieces (apples, bananas, cantaloupe, pineapple)

Place granola in a shallow bowl. Insert toothpick into each piece of fruit; dip into yogurt, coating all sides. Roll in granola, coating completely. Serve immediately. 4 servings.