6 tbsp. butter
1 lb. chicken breasts, boned, skinned, and cut into strips.
1 clove garlic, minced
1 1/2 c. uncooked rice
1/4 lb. fresh mushrooms, sliced
3 green onions, chopped
3 c. chicken broth
1 tsp. basil
1 c. Fancy shredded cheddar cheese

In large skillet melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly until pieces are browned about 5 minutes. Remove chicken from skillet. Add remaining butter, rice, and garlic to skillet and cook, stirring constantly until rice is lightly browned, about 5 minutes. Add mushrooms and green onion. Continue cooking, stirring occasionally until mushrooms are tender, about 2 minutes. Stir in chicken broth and basil. Bring to a boil, cover and simmer 15 minutes. Gently stir in chicken. Continue simmering until rice is tender. Top with cheese.