1 1/2 c. flour
3/4 c. butter
1 1/2 tbsp. sugar
Pinch of salt

Mix crust ingredients as you would a pie crust. Press into 9 x 13 inch pan. Bake at 400 degrees for 10-20 minutes until light brown. Set aside.

FILLING:

1 7/8 c. sugar
3 3/4 c. rhubarb, cut fine
4 lg. egg yolks, slightly beaten
3 rounded tbsp. flour
1 1/2 tbsp. melted butter
1/4 tsp. salt
1 tbsp. cream or milk

Mix filling ingredients thoroughly and cook about 8-10 minutes. Cool before putting on crust.

MERINGUE:

4 lg. egg whites
8 tbsp. sugar