MEXICAN PIZZA 
1 1/2 c. Bisquick baking mix
1/2 c. yellow corn meal
1/2 c. cold water
1 lb. ground beef
1 can (4 oz.) whole green chilies, drained, seeded & chopped
1 env. (1 1/4 oz.) taco seasoning mix
3/4 c. water
1 can (16 oz.) refried beans
1 1/2 c. shredded Cheddar cheese
1 c. shredded lettuce
2 med. tomatoes, chopped
1/2 c. chopped onion

 

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