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MEXICAN PIZZA | |
1 1/2 c. Bisquick baking mix 1/2 c. yellow corn meal 1/2 c. cold water 1 lb. ground beef 1 can (4 oz.) whole green chilies, drained, seeded & chopped 1 env. (1 1/4 oz.) taco seasoning mix 3/4 c. water 1 can (16 oz.) refried beans 1 1/2 c. shredded Cheddar cheese 1 c. shredded lettuce 2 med. tomatoes, chopped 1/2 c. chopped onion |
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