4 cans tomatoes
2 sm. field pea cans or baby limas
2 cans cream style corn
1 lb. cut okra
2 lbs. white or dark skinless chicken or lean beef
6 c. Irish potatoes, cut in large pieces

Cook the meat until almost done. Combine the meat and tomato, salt and pepper and hot sauce, simmer about 1 hour. Combine the vegetables and simmer until done. Do not overcook.