1/2 c. butter-butter
2/3 c. bread crumbs
1/4 c. Parmesan cheese
1/2 tsp. each: basil leaves, oregano and salt
1/4 tsp. garlic powder
1 lb. fish

Preheat oven to 350 degrees. In a 9 x 13 inch baking pan melt butter. Meanwhile, in a 9 inch pie plate, combine crumbs, cheese, basil, oregano, salt and garlic powder. Dip fillets in butter then in crumbs. Bake 25-30 minutes or until fish flakes.