2 1/2 c. graham crackers
1/2 c. sugar
1 stick butter
4 bananas
1 lg. drained and crushed pineapple
2 more c. sugar
8 oz. cream cheese
8 oz. sour cream
Cool Whip

Melt butter, add graham crackers and sugar, mix well. Pat into 9 x 13 inch pan and bake in 350 degree oven for 5 minutes. Cool. Slice bananas, place on crust, pour large can pineapple on top. Beat mixture of 2 cups sugar, sour cream, cream cheese well. Pour over fruit. Top with Cool Whip.