CHILI MACARONI CASSEROLE 
8 oz. macaroni
1 lb. ground beef
1/2 c. onion
2 tbsp. oil
1 lb. can tomatoes
1 lb. can chili with beans
2 tsp. chili powder

Cook macaroni and drain. Cook beef and onions in oil until brown. Add tomatoes, chili powder and macaroni. Salt and pepper to taste.

 

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