3 sticks butter
3 c. cake flour (sifted)
1/4 tsp. salt
3 c. sugar
8 oz. cream cheese
6 lg. eggs
1 1/2 tsp. vanilla

Mix together butter, cream cheese and sugar until light and fluffy. Add salt and vanilla. Add eggs, one at a time, beating eggs well one at a time. Add flour gradually beating well after each addition, pour into greased and floured tube pan. Bake 1 hour and 30 minutes at 325 degrees. Let cook for 10 minutes, remove from tube pan. Let cake cool for 20 minutes. Add Glaze.

POWDERED SUGAR GLAZE:

2 c. sifted powdered sugar
3 drops vanilla
2 tbsp. milk or as needed to make a thin paste

Drizzle over cake.