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| ROAST POTATOES WITH ROSEMARY | |
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4 new potatoes, scrubbed and halved 2 tsp. olive oil Garlic powder Powered rosemary Black pepper 1/4 c. water Brush potatoes with olive oil. Sprinkle with garlic powder, rosemary and black pepper. Arrange cut side up in shallow roasting pan. Pour 1/4 cup water in bottom of pan. Roast at 375 degrees for 40-60 minutes or until tender. | |
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recipe reviews #16414
Donna Tai says:
I like to coat the potatoes in the preheated olive oil with fresh rosemary leaflets stripped from a tuscan rosemary bush in my yard and some sea salt in the oil. I dry the potatoes and don't add water for a crisper exterior and fluffier interior. Roast at 400°F.
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