1ST LAYER:

1 pkg. red gelatin
1 c. whole cranberry sauce
1 c. boiling water

2ND LAYER:

1 pkg. lemon gelatin
2 c. boiling water
1 (3 oz.) pkg. cream cheese

FIRST LAYER: Dissolve gelatin in boiling water. Stir in whole cranberry sauce. Pour in mold. Chill until firm.

SECOND LAYER: Dissolve gelatin in boiling water. Combine with cheese until smooth. Pour over first layer and chill until firm.