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FORTY-NINE STATE SALAD | |
1 c. celery, diced 1/8 c. diced onion 1 can tuna 1 sm. can shoestring potatoes 1 1/2 c. shredded carrots 1/2 c. salad dressing Toss together and serve as a main dish. However, if salad will not be served immediately; do not add the shoestring potatoes until ready to eat. Otherwise, potatoes become soggy. |
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