1/2 lb. white chocolate
1/2 lb. milk chocolate
1/2 c. creamy peanut butter

Melt white chocolate and milk chocolate in separate containers. Add peanut butter in white chocolate. Pour milk chocolate into peanut butter mixture and pour into wax paper lined 8 x 2 inch pan. Swirl chocolates to give striped effect. Let cool at room temperature. Turn out on cutting board and cut into squares.