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CHOCOLATE CHIP COTTAGE PUDDING | |
3 tbsp. shortening 1 c. sugar 1/2 tsp. vanilla 1 egg 2 c. sifted cake flour 1/2 tsp. salt 2 tsp. baking powder 1 c. milk 1 (6 oz.) pkg. chocolate chips Thoroughly cream shortening and sugar. Add well beaten egg. Add sifted dry ingredients alternately with milk. Stir until smooth. Add vanilla and chocolate chips. Pour into greased 8 or 9 inch square pan. Bake at 350 degrees for 40 minutes. Serve warm with ice cream or whipped cream. Serves 6. |
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