1 c. peanut butter
6 tbsp. (3/4 stick) butter, softened
1 1/4 c. sugar
1 tsp. vanilla extract
1 c. all-purpose flour
1/4 tsp. salt
1 (11 1/2 oz.) pkg. (2 c.) milk chocolate morsels, divided

Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Gradually beat in flour and salt. Stir in 1 cup milk chocolate morsels. Spread in ungreased 9x13 inch baking pan. Bake 25 to 30 minutes until edges begin to brown.

Immediately sprinkle remaining 1 cup milk chocolate morsels over top. Let stand 5 minutes or until morsels become shiny and soft; spread evenly over top. When cool, refrigerate 5 to 10 minutes to set chocolate. Cut.