FRUIT SLUSH 
2 lg. bananas, sliced
1 lg. can crushed pineapple, undrained
6 oz. frozen lemonade, thawed
12 oz. 7-Up
10 oz. frozen strawberries, thawed

Mix all ingredients together, pour into 9x13 inch pan and freeze. Remove from freezer approximately 1/2 hour before serving or as long as it takes to reach consistency of "slush." Cut in cubes and serve in individual bowls.

 

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