2 1/2 to 3 lbs. broiler-fryer chicken, cut up
3/4 c. chili sauce
2 tbsp. honey
2 tbsp. soy sauce
1 tsp. dry mustard
1/2 tsp. prepared horseradish
1/2 tsp. red pepper sauce

Place chicken, skin sides up, in ungreased rectangular pan (13 x 9 x 2 inch). Mix remaining ingredients; pour over chicken. Cover and bake in 375 degree oven for 30 minutes. Spoon sauce over chicken. Bake, uncovered, until thickest pieces are done, about 30 minutes longer. Makes 7 servings.