Use 8 x 8 inch greased pan. Crush 3/4 box Nabisco vanilla wafers. Melt 1/4 pound butter. Mix with crumbs (save some crumbs for top).

Mix 1 can Eagle Brand Sweetened Condensed Milk - put in juice over crumbs in pan. Sprinkle 1/2 cup chopped nuts on top. Then whip 1/2 pint whipping cream and put on top of nuts. Sprinkle balance of crumbs on dessert.

Let stand at least 2 hours in refrigerator. (Not in freezer).