1 cup olive oil
1 tsp. salt
1/4 tsp. dry mustard
1 clove garlic, minced
1/3 cup wine vinegar
1/2 tsp. celery salt
1/4 tsp. cayenne
dash bottled hot pepper

Combine all ingredients in jar, cover, shake.

Makes 1 1/3 cups.

Submitted by: Claire Allard