2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg
2 tubes crescent roll dough

Spread 1 tube of crescent roll dough in an ungreased 9 x 13 inch pan. Press perforations together. Cover with cheese mixture. Top with other tube of roll dough, pressing perforations together and seal edges of top and bottom. Bake at 350 degrees for 20 to 25 minutes until golden brown. Frost or glaze or sprinkle with powdered sugar.