2 sticks butter
4 sqs. unsweetened chocolate
4 eggs
1 tsp. vanilla
2 c. sugar
1 c. flour

Melt butter and chocolate. Let cool. Stir in eggs, one at a time. Add vanilla and sugar, gradually stir in flour. Pour mixture into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for approximately 30-35 minutes. Brownies are moist and very delicious.