1/4 c. butter
2 c. chicken
1 c. uncooked rice
2 3/4 c. water
3 chicken bouillon cubes
1 sm. onion, chopped or minced onion
1 tsp. salt
1/2 tsp. pepper

Melt butter and saute onions 5 minutes. Add broth (water and bouillon cubes) and heat until bubbly. Stir in rice; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients; cover and cook on low at least 10 to 15 minutes.