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IMPOSSIBLE PIE | |
4 c. rhubarb, chopped 1 1/2 c. sugar 1/4 c. flour 2 eggs, beaten Dash nutmeg 4 tbsp. butter 6 tbsp. flour 8 tbsp. sugar Combine rhubarb, sugar and flour and stir to blend. Add beaten eggs and nutmeg. Pour into greased 10" pie pan. Combine butter, flour and sugar and blend to form a topping. Sprinkle on top of pie. Bake at 450 degrees for 15 minutes. Lower heat to 350 degrees and bake 30 minutes more. |
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