1 box of chocolate cake mix
24 lg. marshmallows
14 oz. coconut
1 c. sugar
1 c. milk

Cook cake and freeze and slice making 4 layers. In a pan melt the marshmallows, sugar, and milk. Take off heat, add coconut. Mix and put between cake layers.

ICING:

2 c. sugar
3 tbsp. cocoa
1 stick butter
1/2 c. milk
1/4 c. light corn syrup
1 tsp. vanilla

Mix sugar, milk, cocoa, syrup, and butter. Cook until butter melts on low. Then turn up to medium and bring to full boil. Boil 2 minutes and add vanilla. Beat until it starts to thicken. Then spread over cake.