2 sm. pkg. vanilla instant pudding
1 sm. pkg. Cool Whip
1 box graham crackers
1 can milk chocolate frosting
3 c. milk

Cover bottom of 9 x 13 inch pan with graham crackers (whole, not crushed). Prepare both packages of pudding together as directed on box, but with only 3 cups milk. Spoon in Cool Whip until well blended.

Pour half of pudding mixture on top of graham crackers. Top with another layer of graham crackers and the other half of pudding mixture. End with graham crackers. Stir frosting well to soften and spread on top. Needs to be refrigerated at least 8 hours so crackers can soften.