1 1/2 packs of graham crackers
2 packs vanilla pudding mix
3 c. milk
1 can milk chocolate frosting

Layer 6"x9" pan with crackers. Mix pudding with milk until all chunks are out. Pour filling over crackers. Put another layer of graham crackers on top. Spread frosting on top. Chill about 30 to 45 minutes or until graham crackers are soft.