1 (10 oz.) pkg. frozen broccoli, cuts or chopped
1/2 (10 1/2 oz.) can cream of mushroom soup
1/4 c. grated cheddar cheese
1 tsp. butter
2 tbsp. dry bread crumbs

Preheat oven to 350 degrees. Cook broccoli until crisp-tender. Drain. Stir in soup and cheese. Turn into 1 quart baking dish. Melt butter in small skillet over medium heat. Add bread crumbs, stir until lightly browned. Sprinkle over casserole. Bake 25 to 30 minutes or until heated through.