1 pkg. (4 1/2 oz.) Jello chocolate instant pudding
1 c. milk
1 1/2 c. thawed Cool Whip
1/4 c. chopped nuts
1 baked 8 inch pie shell

Prepare pudding as directed using only 1 cup milk. Blend in Cool Whip and nuts. Spoon into pie shell. Garnish with 1/2 cup Cool Whip. Sprinkle with additional nuts, if desired. Chill at least 1 hour.