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CHOCOLATE BALLS | |
2 boxes (10X) sugar 1 can condensed milk 2 c. chopped pecans 1 block butter, soften 1 (8 oz.) pkg. coconut 6 oz. pkg. chocolate morsels 1 pkg. paraffin wax (sm.) Mix together sugar, milk, pecans, butter and coconut. Form into small balls. Put in refrigerator about 1 hour. Melt 6 ounce package of chocolate morsels and 1/2 package of paraffin wax - dip balls into chocolate. Use toothpicks. |
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