CHOCOLATE BALLS 
2 boxes (10X) sugar
1 can condensed milk
2 c. chopped pecans
1 block butter, soften
1 (8 oz.) pkg. coconut
6 oz. pkg. chocolate morsels
1 pkg. paraffin wax (sm.)

Mix together sugar, milk, pecans, butter and coconut. Form into small balls. Put in refrigerator about 1 hour. Melt 6 ounce package of chocolate morsels and 1/2 package of paraffin wax - dip balls into chocolate. Use toothpicks.

 

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