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RED VELVET CAKE | |
1 1/2 c. Wesson oil 2 1/2 c. self-rising flour 1 1/2 c. sugar 1 c. buttermilk 2 eggs 2 tsp. cocoa 1 tsp. vanilla 1 tsp. vinegar 1 oz. red food coloring Mix all together and beat well. Bake in 3 well greased and floured 9 inch pans 30-40 minutes at 350 degrees. ICING: 1 box powdered sugar, sifted 1 sm. cream cheese 1 stick butter 1 tsp. vanilla 1 c. chopped nuts Cream butter and cheese. Add sugar and vanilla. Mix well and spread. Sprinkle nuts on each layer (add few drops of cream if not soft enough). |
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