3 eggs
1 tsp. salt
1 tbsp. sugar
1/2 c. milk
2 c. sliced apples, diced
2 c. flour

Beat eggs lightly; add salt, sugar and milk and fold in apples, then add the flour and mix well.

Drop by spoonfuls in hot deep fat. Fry until golden brown and drain on paper towels. Sprinkle with confectioners' sugar.