20 graham crackers, crushed
1 stick butter, melted
1 1/4 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 sm. can crushed pineapple, drained
1/2 c. miniature marshmallows
1 pkg. dessert topping mix
1 can cherry pie filling

Mix the cracker crumbs, butter and 1/4 cup confectioners sugar and press into 13x9x1 1/2 inch baking dish. Place the cream cheese, remaining confectioners sugar, vanilla, pineapple and marshmallows in a bowl and mix well. Prepare the dessert topping mix according to package directions and mix with cream cheese mixture. Spread on crumb mixture and spoon cherry pie filling over top. Refrigerate overnight.