1/2 lb. Monterey Jack cheese, grated
1/2 lb. Owens or Jimmy Dean hot sausage
1 1/2 c. Bisquick
15 whole lg. jalapeno peppers
1/4 lb. Monterey Jack cheese (block)
2 eggs, well beaten
1 tbsp. water
1 box Shake 'n Bake (2 env. size)

Mix grated cheese, sausage, Bisquick until stiffens, then set aside. Cut jalapenos on one side lengthwise and fold open (like a pocket) and de-seed. Rinse peppers.

Cut Monterey Jack cheese (block) into thin pieces and stuff jalapeno peppers with both the cut cheese and a small amount of the cheese, sausage, Bisquick mix. Close pepper. Flatten out the mix into small pieces. Place pepper in center and fold mix over pepper.

Roll in Shake 'n Bake; dip in beaten egg. Roll again in Shake 'n Bake. Cook on ungreased sheet at 325 degrees for 20-25 minutes, turning occasionally. Can freeze, too!